Ingredients
1 can of crescent rolls
24 slices of calabrese salami
Pesto sauce
8 slices of Brie cheese
4 slices of pepper jack cheese, sliced in half
¼ stick of butter, melted
Lemon garlic seasoning
Directions
Step 1
Layer each roll with one slice of pepper Jack, 3 slices of calabrese, a dollop of pesto, a Brie slice and a sprinkle of the seasoning.
Step 2
Roll up each one and place on a baking sheet.
Step 3
Bake at 375 for about 20 minutes or until browned and melty.
