Ingredients
Lucy Rose Apples
Lucy Glo Apples
Mimollete cheese sliced into triangles
Brie cheese, sliced into rectangles
Chorizo salami
Dates, halved and pitted
Fresh pomegranate arils
Rosemary roasted nuts
Fresh rosemary
Fresh sage
Fresh thyme
Directions
Step 1
š§¼ Wash your apples properly - here is a good method for doing so. Start by rinsing the apples under cool, running water. This helps remove any dirt or debris on the surface. If you prefer, you can use a produce brush to gently scrub the appleās skin. This can help remove any wax or residue that may be present. If youāre concerned about pesticides, you can use a mixture of water and vinegar. Fill a bowl with 3 parts water and 1 part vinegar, then soak the apples for about 15 minutes. Afterward, rinse them under running water again. Finally, pat the apples dry with a clean towel or let them air dry before consuming or storing.