Charcuterie Wreath by theplattergirl

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Charcuterie Wreath

theplattergirl

Cook

25 min

CHARCUTEWREATH - Get ready to indulge in the ultimate feast with this mouthwatering ā€˜Cheese and Applesā€™ Charcuterie Wreath featuring the irresistibly gorgeous Lucy Rose & Lucy Glo Apples šŸŽ āœØšŸ¤Œ This board is all about getting into the holiday spirit with delicious seasonal flavors we love! Be sure to SAVE this recipe for your holiday parties šŸ“Œ

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12 servings

US

original

metric

Picture for Charcuterie Wreath

12 servings

US

original

metric

Ingredients

Lucy Rose Apples

Lucy Glo Apples

Mimollete cheese sliced into triangles

Brie cheese, sliced into rectangles

Chorizo salami

Dates, halved and pitted

Fresh pomegranate arils

Rosemary roasted nuts

Fresh rosemary

Fresh sage

Fresh thyme

Directions

Step 1

šŸ§¼ Wash your apples properly - here is a good method for doing so. Start by rinsing the apples under cool, running water. This helps remove any dirt or debris on the surface. If you prefer, you can use a produce brush to gently scrub the appleā€™s skin. This can help remove any wax or residue that may be present. If youā€™re concerned about pesticides, you can use a mixture of water and vinegar. Fill a bowl with 3 parts water and 1 part vinegar, then soak the apples for about 15 minutes. Afterward, rinse them under running water again. Finally, pat the apples dry with a clean towel or let them air dry before consuming or storing.

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