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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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A plant-based version of one of our favorite classic meals!

Butternut Squash Lasagna

1. Combine the squash with the olive oil and seasonings.

2. Choose your own adventure —> Either sauté or roast the squash until lightly browned and soft

4. Purée the squash in either your food processor or with an immersion blender. I used my immersion for this and it turned out great.

5. Taste and adjust seasonings as needed.

Ricotta mixture: Combine the ricotta with the eggs and Parmesan, salt and pepper. Stir until well combined.

Chorizo Layer: Sauté the Chorizo crumbles in a pan with a little olive oil, season with salt and pepper

- Repeat for 3 more layers ending with cheese on top

BAKE @ 375 for 30-40 minutes depending on how thick and deep you go with the layers and the heaviness of your dish.

of butternut squash purée (see my recipe below)

@morningstarfarms Veggie Chorizo Crumbles

butternut squash, peeled and cut into small

The Platter Girl

Butternut Squash Lasagna

theplattergirl