Ingredients
slices Sourdough wheat bread
1 - 2 tablespoons butter for toasting the bread
1 tablespoon pesto sauce
1 tablespoon mayo
2 balls Burrata
¼ cup grape tomatoes, sliced in half and tossed with salt, then drained
¼ cup arugula
3 - 4 slices of prosciutto, made into roses (i dont actually recommend) or torn into pieces
Salt
Pepper
Directions
Step 1
Toast your bread and butter.
Step 2
Top one piece with pesto, the other with mayo.
Step 3
Top the pesto side with the burrata and tomato mixture, the other with arugula and prosciutto.
Step 4
Season both sides with salt and pepper.
Step 5
Close up the sandwich and cut in half carefully. Enjoy!
