The Platter Girl

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Platter Essentials

PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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I have a confession - I am OBSESSED with quiche. Like since the beginning of time. They are so easy to make and the options are endless! 

Broccoli & Cheddar Quiche

Butter your ceramic baking dish and place the raw pie crust inside. Poke holes in it with a fork. 

In a large glass bowl, crack the 12 eggs and whisk. Add the milk, salt and pepper. 

Pour the egg mixture into the dish with the pie crust. 

Toss the broccoli with a bit of olive oil, salt and pepper then toss into the egg mixture. 

Top with the cheeses and add more salt and pepper. 

Bake at 400 degrees for about 40-50 minutes or until the eggs are set and not wiggly anymore. 

On the stove, heat the cup of olive oil in a small saucepan over medium heat. Add the fresh sage leaves and fry for about 1 minutes. 

Set the sage leaves on a dry paper towel and sprinkle with salt. 

Top the quiche with the crispy sage leaves and serve right away or save for later! Quiche is great heated up for leftovers too!

The Platter Girl

Broccoli & Cheddar Quiche

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