The Platter Girl

Get in Touch with me Chickadee!

Amazon Storefront

Platter Essentials

PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ornare aenean euismod elementum nisi quis eleifend. Pellentesque diam volutpat commodo sed egestas egestas fringilla.

Lorem ipsum

Thank you so much for being here! Subscribe for $5/month to directly support my work and receive all my recipes that you can print and shop instantly with Instacart plus exclusive GIVEAWAYS!

A delicious dessert ready to share with your crew!

Blackberry Cobbler Sheet Pan Party Platter

In a mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss them gently to coat the blackberries evenly. Set aside.

Melt 1 cube of butter and pour 1-2 tablespoons onto the sheet pan before placing the pie crust. 

On a large sheet pan, unwrap the pie crusts and press them together slightly to form a single sheet on the sheet pan. 

Carefully pour the blackberry mixture onto the pie crusts and spread it out evenly, leaving a small border around the edges.

In another bowl, combine the flour, sugar, nuts, baking powder, and salt for the cobbler topping. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Add the milk and vanilla extract to the crumbly mixture, and stir until just combined. Avoid overmixing.

Drop spoonfuls of the cobbler topping evenly over the blackberries on the sheet pan, covering as much as possible.

Place the sheet pan in the preheated oven and bake for about 50 minutes, or until the cobbler topping is golden brown and the blackberries are bubbling.

Remove from the oven and allow the cobbler to cool for 15-20 minutes slightly before serving.

To make the whipped cream simply blend the powdered sugar with the heavy whipping cream on medium-high with an electric mixer until stiff peaks form 

Serve the cobbler with cold vanilla ice cream, the whipped cream, chopped walnuts and cinnamon 

The Platter Girl

Blackberry Cobbler Sheet Pan Party Platter

theplattergirl