Big Breakfast Platter by theplattergirl

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Big Breakfast Platter

theplattergirl

Cook

30 min

Trader Joe’s “Tortilla Espanola” Spanish Omelette Board w/ all sorts of other savory treats including turkey sausage biscuit sandwich fixings, hashbrowns, grilled chalkidiki olives, artichoke jalapeno parmesan dip and some blackberries for a little pop

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6 servings

US

original

metric

Picture for Big Breakfast Platter

6 servings

US

original

metric

Ingredients

Trader Joe's Spanish Omelette

Hashbrowns I cooked in the airfryer

Biscuits

Turkey sausage patties

Blackberries

Grilled olives

Salsa verde

@stonemillkitchens artichoke jalapeno Parmesan dip

Grape tomatoes

Cilantro

Scallions

Mint

Directions

Step 1

Prepare the Spanish Omelet by heating it on the stove or in the microwave - it is already cooked so you are just going to be reheating it.

Step 2

Preheat your air fryer and then arrange the hashbrowns in there and cook at 380 for 15 minutes or until crispy.

Step 3

Air fry or Bake the biscuits

Step 4

Arrange the omelet on a big platter along with the biscuits, hashbrowns, turkey sausage, salsa verde and jalapeno parmesan dip, and other componets to fill in the gaps like the blackberries, tomatoes, cilantro and scallions and mint

Step 5

Serve warm

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