BBQ Chik’n Burrata Avocado Pasta Salad by theplattergirl

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BBQ Chik’n Burrata Avocado Pasta Salad

theplattergirl

Cook

25 min

You can easily swap the tofu for bbq chicken or steak in this delish summer salad you will love! Combing warm sautéed veggies with a delish pasta salad and a brilliant dressing it’s the perfect meal!

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8 servings

US

original

metric

Picture for BBQ Chik’n Burrata Avocado Pasta Salad

8 servings

US

original

metric

Ingredients

1 lb cooked macaroni pasta

⅔ cup Creamy Honey mustard Dressing (1/4 C Olive oil, 1/4 C grainy mustard, 1/4 C pickle juice or white vinegar, 1 T Mayo, 1 T Pepper jelly I use Kelly’s, sea salt + pepper)

1 lb firm tofu, drained, patted dry with paper towels, cut into squares, season w/ salt/pepper and fry with butter then toss with 3/4 C of your fav bbq sauce + 1 T pepper jelly

1 cup arugula

½ avocado

1 oz green bell pepper + 4 white mushrooms sautéed w/ butter & garlic

12 in grape tomatoes, cut half

4 balls Burrata split in half or quarters

Truffled sea salt sprinkled on top for the perfect finish

Directions

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