6 1⁄2 ounces vegan cashew cheese
6 1⁄2 ounces plain goat cheese
2 red radishes, sliced
1 purple radish, sliced
1 cup cauliflower florets
1⁄2 cup canned chickpeas,
rinsed and drained
1 cup white mushrooms, sliced
2 –3 tablespoons chopped fresh cilantro
2 teaspoons everything but the bagel
1 –2 tablespoons olive oil
pinch of red pepper flakes
Salt and freshly ground black pepper
10 –12 fruit and nut crackers
10 –12 Italian breadsticks
Preheat the oven to 400°F.
Place the cashew cheese and goat cheese in the baking dish. Surround the cheeses with the radishes, cauliflower, chickpeas, olives, mushrooms, and cilantro, keeping the cheeses separated.
Top the goat cheese with the everything-but-the-bagel seasoning and the whole dish the olive oil, red pepper flakes, and salt and pepper.
Bake for 15 to 20 minutes, or until the vegetables are soft and slightly browned.
Serve with the crackers and breadsticks.