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theplattergirl
Cook
10 min
A light and easy to prepare salad that is great for adding to a grazing spread or as a great "couple's salad". Grab a dinner plate and style a beautiful, simple salad that you'll run back to time and again.
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4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
2 cups of arugula
2 large mozzarella balls, torn into pieces
ΒΌ cup sliced kalamata olives
4 - 5 Jarred Roasted red peppers, torn or cut into strips
Olive oil
Salt and pepper to taste
Directions
Step 1
Lay down a nice bed of arugula on a pretty white dinner plate
Step 2
Top with the peppers, mozzarella, and olives.
Step 3
Drizzle with olive oil, salt and pepper
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