The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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My husband's Birthday breakfast with all his favorite yummy toast toppings!

Arugula Avocado Lemon Dill Salmon Sausage Salad Toasts

Prepare the fully-cooked salmon sausages. I used a grill pan on the stove and heated them for about 6-8 minutes to get the nice grill marks, then sliced them. 

Slice the avocado, tomatoes and red onion. Butter/oil and grill the bread. 

Prepare the platter by arranging the arugula on a large ceramic plate. Tear up the burrata on top of the arugula and add the tomatoes and red onion. Drizzle with the lemon olive oil, fleur du sel and pepper. Add the sausages, toast and avocado to the platter.

Tuck in sprigs of fresh dill and serve right away. Layer your toasts like this -- cheddar toast, burrata, arugula/red onion/tomato salad, avocado. 

The Platter Girl

Arugula Avocado Lemon Dill Salmon Sausage Salad Toasts

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