Creamy polenta w/ Parmesan & butter
Cold Smoked salmon filets
Honey glazed roasted carrots
Stuffed Peppadew peppers using blueberry vanilla goat cheese
Roasted garlic & herb sauce (10 12 roasted garlic cloves, 1/2 avocado, 2 tablespoons cilantro, 2 tablespoons scallions, 3 tablespoons Mayo, 1/4 cup rice wine vinegar, sprinkle of sea salt, pepper)
Garnish with scallions and cilantro, parm & a drizzle of olive oil and sea salt!