Creamy polenta w/ Parmesan & butter

Cold Smoked salmon filets

Honey glazed roasted carrots

Collared greens

Stuffed Peppadew peppers using blueberry vanilla goat cheese

Roasted garlic & herb sauce (10 12 roasted garlic cloves, 1/2 avocado, 2 tablespoons cilantro, 2 tablespoons scallions, 3 tablespoons Mayo, 1/4 cup rice wine vinegar, sprinkle of sea salt, pepper)

Garnish with scallions and cilantro, parm & a drizzle of olive oil and sea salt!