![Picture for Tartar de Carne [Meat Tartare]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1724254742%2Ft3ujzdlxcaxqsbk1qtca.webp&w=3840&q=75)
Ingredients
Spanish
150 gr New York Strip
1 Cda Mayonesa
1 Cdita Mostaza Dijon
2 Toques Salsa Inglesa
Sal y Pimienta al gusto
1 Cda Shalot o Cebolla Morada
1 Cdita Cornichons o Pepinillos
1 Cdita Alcaparras
1 Cdita Cebollín Chino
1 Cdita Perejil
1 Yema de Huevo
English
150 gr New York Strip
1 tbsp Mayonnaise
1 tsp Dijon Mustard
2 Dashes Worcestershire Sauce
Salt and Pepper to taste
1 tbsp Shallot or Red Onion
1 tsp Cornichons or Pickles
1 tsp Capers
1 tsp Chives
1 tsp Parsley
1 Egg Yolk
Directions
Spanish
Step 1
Para la salsa mezcla en un bol mayonesa, mostaza, salsa inglesa, sal y pimienta
Step 2
Agrega shalot, pepinillos, alcaparras, cebollín chino y perejil bien picado.
Step 3
Corta la carne cruda en pedazos pequeños.
Step 4
Agregala a la salsa previamente hecha.
Step 5
Con la ayuda de un molde circular arma el tartar.
Step 6
Agrega la yema de huevo cruda, sal y decora con cebollín chino.
English
Step 1
For the sauce, mix mayonnaise, mustard, Worcestershire sauce, salt and pepper in a bowl.
Step 2
Add shallot, pickles, capers, Chinese chives and finely chopped parsley.
Step 3
Cut the raw meat into small pieces.
Step 4
Add it to the previously made sauce.
Step 5
With the help of a circular mold, shape the tartar.
Step 6
Add the raw egg yolk, salt and garnish with Chinese chives.
