Pasta with Garlic and Oil | Provecho

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Pasta with Garlic and Oil

andrescooking

Cook

15 min

I have a saying in my kitchen and it is: "There's never too much garlic"

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2 Porciones

US

original

metric

Picture for Pasta Aglio e Olio [Pasta with Garlic and Oil]

2 Porciones

US

original

metric

Ingredients

Spanish

Spaghetti

½ Taza Aceite de Oliva

3 - 4 Dientes de Ajo

¼ Taza Perejil

1 Cda Hojuelas de chile

½ Taza Agua de Pasta

Queso Parmesano al gusto

English

Spaghetti

½ cup Olive Oil

3 - 4 Garlic Cloves

¼ cup Parsley

1 tbsp Chili Flakes

½ cup Pasta Water

Parmesan Cheese to taste

Directions

Spanish

Step 1

En un sarten agrega aceite de oliva, ajo laminado, hojuelas de chile y sofrie.

Step 2

Prepara los Spaghettis.

Step 3

Separa y agrega un cucharon de agua de los spaghettis en el sofrito y luego agrega los spaghettis incorpora y agrega perejil cortado y mezcla.

Step 4

Sirve y agrega parmesano al gusto.

English

Step 1

In a pan, add olive oil, sliced garlic, chili flakes and sauté.

Step 2

Prepare the Spaghetti.

Step 3

Separate and add a ladle of spaghetti water to the sauté, then add the spaghetti, incorporate and add chopped parsley and mix.

Step 4

Serve and add parmesan to taste.

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