![Picture for Carne con Papa [Steak and Fries]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1719250769%2Fy1xueosfm5irkdvsrtf4.webp&w=3840&q=75)
Ingredients
Spanish
New York Strip
Papas Fritas
2 Cdas Aceite Vegetal
2 Cdas Mantequilla sin Sal
2 Cdas Chalote o Cebolla picadas
1 Cdta Alcaparras Picadas
½ Taza Vino Blanco
¼ Taza Crema de Leche
1 Cdta Mostaza Dijon
2 Cdas Hierbas Frescas picadas (Perejil, Estragon, Sabio, Albahaca o Todas)
Sal y Pimienta al gusto
English
New York Strip
French Fries
2 tbsp Vegetable Oil
2 tbsp Unsalted Butter
2 tbsp Chopped Shallot or Onion
1 tsp Chopped Capers
½ cup White Wine
¼ cup Cream
1 tsp Dijon Mustard
2 tbsp Chopped Fresh Herbs (Parsley, Tarragon, Sage, Basil or All)
Salt and Pepper to taste
Directions
Spanish
Step 1
Sazona la carne con sal, pimienta y cocina a fuego medio alto en un sartén con aceite hasta el termino de tu preferencia.
Step 2
Seca el exceso de aceite. Agrega mantequilla, cebolla, alcaparras y sofríe.
Step 3
Incorpora vino y reduce.
Step 4
Agrega crema de leche, mostaza, hierbas y cocina por unos minutos.
Step 5
Para servir coloca la salsa en el plato, la carne picada y acompaña con papas fritas.
English
Step 1
Season the meat with salt, pepper and cook over medium high heat in a pan with oil until it's cooked to your preference.
Step 2
Drain the excess oil. Add butter, onion, capers and sauté.
Step 3
Incorporate wine and reduce.
Step 4
Add cream, mustard, herbs and cook for a few minutes.
Step 5
To serve, place the sauce on the plate, the chopped meat and accompany with french fries.
