Ingredients
8 - 10 boneless skin on chicken thighs
4 tbsp gochujang paste
1 tbsp gochugaru
1 tbsp sesame oil
3 tbsp brown sugar (or honey)
2 tbsp soy sauce
2 tbsp minced garlic
2 - 3 tsp paprika
spray cooking
cooked rice
cucumbers
sesame seeds
green onions, sliced
Tools
Airfryer
Directions
Step 1
Prepare your chicken by deboning the thighs and patting the skin dry.
8 - 10 boneless skin on chicken thighs
Step 2
Marinate with the ingredients below for 30mins-1 hr.
4 tbsp gochujang paste
1 tbsp gochugaru
1 tbsp sesame oil
3 tbsp brown sugar (or honey)
2 tbsp soy sauce
2 tbsp minced garlic
2 - 3 tsp paprika
Step 3
Preheat airfryer to 400F for 5-8 mins (this ensures even cooking in the chicken and a juicier interior!! dont skip on this)
Airfryer
Step 4
After the preheating is done, spray the tray with some nonstick oil and lay your chicken skin side down. Airfry for 6-7 mins
spray cooking
Step 5
Flip, and airfry for 7-10 mins or until it is golden to your liking! The skin should get crispier around 7-8 mins.
Step 6
Serve over steamed rice, veggies, and garnish with sliced green onions and sesame seeds.
cooked rice
cucumbers
sesame seeds
green onions, sliced
