Ingredients
shrimp (as much as you want), chopped into chunks
1 lb pork
5 cloves minced garlic
½ chopped chives
3 minced ginger
2 tbsp soy sauce
1 ½ tbsp sugar
1 tbsp chicken bouillon
1 tbsp pepper
2 tbsp fish sauce
1 tbsp sesame oil
1 tbsp mirin
wonton wrappers
for the assembling
Wonton noodles
Blanched greens
Cooked shrimp
Cooked squid (I used flower cut squid!)
Chili oil
soup base
Directions
Step 1
Mix all the fillings, you can test the taste by microwaving a small tbsp in the microwave until cooked!
shrimp (as much as you want), chopped into chunks
1 lb pork
5 cloves minced garlic
½ chopped chives
3 minced ginger
2 tbsp soy sauce
1 ½ tbsp sugar
1 tbsp chicken bouillon
1 tbsp pepper
2 tbsp fish sauce
1 tbsp sesame oil
1 tbsp mirin
Step 2
Fill the wonton wrappers by placing the wrapper on a flat surface, dipping your finger into a bowl of water and lining the edge of the wrapper (only 2 edges), and folding the wrapper on top of the meat and sealing it with the other side (watch video for reference!)
wonton wrappers
Step 3
Boil for 3-4 mins until they float and cook through
Step 4
Serve with components and enjoy!
Wonton noodles
Blanched greens
Cooked shrimp
Cooked squid (I used flower cut squid!)
Chili oil
soup base
