bengingi
Mexican Themed Sourdough
cook:
20 h
1 loaf
Hola mis amigos! Cómo estás hoy? I have a special loaf for you today. This is a Mexican sourdough loaf. I decided to add all the toppings that come to my mind when I think of Mexican food! Corn, black beans, peppers, and cheese. The combination is unreal. Seriously guys the smell in our apartment now is unbelievable. ANDDDDD.... it is a full meal in every slice. You don't need to put anything on top. This is how I like my bread! Vamos!!
Ingredients
• 425 gr bread flour
• 75 gr whole wheat flour
• 410 ml water
• 100 gr sourdough starter
• 12 1/2 gr salt
• 75 gr corn kernels
• 75 gr black beans
• 50 gr Mexican cheese
• 1 jalapeno pepper
• 1/4 red bell pepper
Directions
1.
In a bowl mix the flour and water. Let it autolyze for an hour covered with a towel.
• 425 gr bread flour
• 75 gr whole wheat flour
• 410 ml water
2.
Add the starter and fold it into the dough. Rest for 30 min.
• 100 gr sourdough starter
3.
Add the salt and a sip of water. Mix until incorporated. Rest for 30 min.
• 12 1/2 gr salt
• water
4.
Perform two coiled folds. 30 min rest in between.
5.
Spread a sip of water on the working surface, it helps prevent the dough from sticking to the surface.
6.
Stretch the dough to a thin layer and spread the add-ins on top. Try to avoid adding their liquids as well. This step is known as lamination.
• 75 gr corn kernels
• 75 gr black beans
• 50 gr Mexican cheese
• 1 jalapeno pepper
• 1/4 red bell pepper
7.
Fold the dough and place it back in the bowl.
8.
Perform another 3 folds. 30 min rest in between. Let it rest for an hour before pre-shape.
9.
Pre-shape. 15-20 min rest.
10.
Shaping. Place in a proofing basket and let it rest in RT for an hour before you place it in the fridge to ferment overnight.
11.
The next day, preheat your dutch oven to 470F or 245C for an hour.
12.
Score the loaf directly from the fridge. Close the lid of the dutch oven and let it bake for 30 min.
13.
Remove the lid and bake for another 20-30 min (depends on how you like your crust).
14.
Let it cool on a rack for an hour before you slice it!
15.
Share it with your lovers, it’s too delicious to eat alone.
16.
YASSS!