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Creamy Chicken Noodle Soup
cook:
30 min
8 servings
Ingredients
Soup
• 2 seasoned chicken breasts, cooked and shredded
• 3/4 c baby carrots, sliced
• 1/2 c onion, diced
• 1/3 c celery, diced
• 1 tbsp garlic, minced
• 1 tbsp marjoram (or oregano)
• 1 tsp salt
• 1 tsp pepper
• 4 c chicken broth
• 1 c heavy cream
• 1 c tubetti pasta
• 1 1/2 tbsp flour
• 2 tbsp hot water
• 1 1/2 c spinach, rough chopped
• 2 tbsp fresh parsley
• 2 tbsp fresh dill
• 1/3 c fresh grated parmesan
Chicken Seasoning
• 1 tsp pepper
• 1 tsp celery salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
Directions
Soup
1.
Add olive oil to a large sauce pot on medium heat. Once hot, add in carrots, onion, and celery. Cook until onions are translucent (about 5 minutes), stirring occasionally.
• 3/4 c baby carrots, sliced
• 1/2 c onion, diced
• 1/3 c celery, diced
2.
Add in garlic and spices. Cook for an additional minute.
• 1 tbsp garlic, minced
• 1 tbsp marjoram (or oregano)
• 1 tsp salt
• 1 tsp pepper
3.
Add in chicken broth and shredded chicken. Bring to a boil.
• 4 c chicken broth
4.
Pour in heavy cream and bring back to a boil.
• 1 c heavy cream
5.
Mix in pasta and cook until al dente. Cook pasta separately if you plan of saving for leftovers.
• 1 c tubetti pasta
6.
Add flour and hot water to a small bowl and mix until combined.
• 1 1/2 tbsp flour
• 2 tbsp hot water
7.
3 minutes before pasta is cooked, add in flour slurry, spinach, parsley, and dill. The soup should thicken slightly as it continues to cook.
• 1 1/2 c spinach, rough chopped
• 2 tbsp fresh parsley
• 2 tbsp fresh dill
8.
Once pasta is cooked, turn the heat off and mix in parmesan.
• 1/3 c fresh grated parmesan
9.
Garnish with extra parmesan and enjoy!
Chicken Seasoning
1.
Add spices to a small bowl and mix.
2.
Evenly coat each chicken breast with seasoning.