Ingredients
r
2 cups red lentils (soaked overnight)
w
1 cup water
o
2 tbs olive oil
b
1 tbs baking powder
s
1 pinch salt
Directions
1
Soak the red lentils overnight.
r
2 cups red lentils (soaked overnight)
2
Add the soaked red lentils, water, olive oil, salt to blender and blend until completely smooth.
w
1 cup water
o
2 tbs olive oil
b
1 tbs baking powder
s
1 pinch salt
3
Add the baking powder and blend for 5 more seconds.
4
Transfer to lined bread pan, level it out and top off with sesame seeds or everything bagel seasoning.
5
Bake at 355F for 45-50 minutes.
6
Let it cool in the bread pan for 10 mins, transfer to a wire wrack and let it cool for atleast 1 hour before slicing
7
Enjoy!
