Ingredients
s
½ cup sugar
b
¼ tsp baking soda
Directions
1
Melt sugar on medium heat in a nonstick pan. Stir frequently until all the sugar has liquified (no white spots left) then shut off the heat. Continue stirring until fully absorbed and there are no clumps left (I use my spatula to press out any remaining clumps)
s
½ cup sugar
2
Tilt the pan so the sugar is towards the one side then add in baking soda. Working quickly, stir in the baking soda, then immediately pour onto parchment paper in 3 sections.
b
¼ tsp baking soda
3
After about 20-30 seconds, use a flat surface to flatten out the cookie then press cookie cutters in about halfway down.
4
Allow to fully dry.
