Vanilla and Chocolate Swirl Cookies | Provecho

Vanilla and Chocolate Swirl Cookies

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2 hr 30 min

Posted on Mar 1, 2025

G

georgiascakes

20 cookies

Vanilla and Chocolate Swirl Cookies

20 cookies

Ingredients

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Directions

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Notes

These cookies can last up to a week in an airtight container at room temperature Top Tips: - Refrigeration is key! This dough tends to get very soft very quickly, so don't be afraid of putting it back in the fridge or freezer multiple times in order to be able to work with it easier. - You can keep the uncooked dough in the freezer for up to 3 months, whether rolled or cut, if you wanted to make these in advance and have them fresh later on. - Use the same recipe without the added cocoa powder to make plain vanilla cookies - they are still equally as delicious (and take half the time to make!). FAQs and Troubleshooting: - Can I make the dough in a stand mixer? Yes, you can! I personally prefer making doughs by hand but you can use the mixer. Just make sure you don't overwork the dough and transfer it to your surface just as the dough comes together. - Can you add other flavours to the dough? If you want to add extra flavors to this dough, I would suggest adding zest from orange, lemon, or lime. Adding other spreads or nuts will affect the texture, and with these cookies, you want to achieve a smooth flawless dough. - Can I freeze the cookies? Baked cookies freeze very well, you can store them in an airtight container for up to 3 months. When it comes to freezing, I prefer freezing the dough and then baking the cookies from frozen so you get a fresh cookie every time.

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