Chocolate Crunch Biscoff Tiramisu (Dairy-Free, Egg-Free!) | Provecho

Chocolate Crunch Biscoff Tiramisu (dairy-free, Egg-free!)

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5 hr

Posted on Oct 21, 2026

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itsvegansis

18 servings

Chocolate Crunch Biscoff Tiramisu (Dairy-Free, Egg-Free!)

18 servings

Ingredients

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Directions

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Notes

1. Making a smaller batch: Use the +/− buttons beside “servings” to adjust the ingredient amounts automatically: • 8 × 8-inch pan: select 9 servings. • 9 × 9-inch pan: select 12 servings. Use a pan at least 2 inches deep. Follow the updated ingredient amounts and the same instructions, keeping three layers of cookies and cream. 2. Whipping cream: Use unsweetened vegan heavy cream specifically labeled suitable for whipping, and chill it thoroughly before starting. 3. Cookies: The full recipe uses approximately 72 original Biscoff cookies. Buy 3 standard 8.8 oz packages; you’ll have some left over. 4. Chocolate: Keep the coating thin so it cracks easily with a spoon. Refined coconut oil helps it spread without adding coconut flavor.

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