Ingredients
l
4 large sweet potatoes
s
¼ cup salted butter
t
¼ cup + 2 tbsp maple syrup
c
½ tsp cinnamon
m
12 marshmallows
P
Pecans
Directions
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2
Toss pecan halves into 2 tbsp of maple syrup and bake in a single layer in the oven for 5 minutes. Remove candied pecans from sheet pan and allow to dry.
P
Pecans
t
¼ cup + 2 tbsp maple syrup
3
Melt butter in microwave.
s
¼ cup salted butter
4
Peel and slice sweet potatoes into 1 inch thick rounds. Add to a large bowl and toss with 1/4 cup melted butter, 1/4 cup maple syrup and 1/2 tsp cinnamon.
l
4 large sweet potatoes
s
¼ cup salted butter
t
¼ cup + 2 tbsp maple syrup
c
½ tsp cinnamon
5
Line baking sheet with a new sheet of parchment paper and add sweet potatoes in a single layer with space in between.
6
Bake for 25 minutes flipping hallway through or until fork tender.
7
Remove from oven and allow to slightly cool.
8
Slice each marshmallow in half then top each sweet potato round with half a marshmallow.
m
12 marshmallows
9
Return to oven under the broiler until slightly browned (keep a close watch, do not burn).
10
While still warm, press a candied pecan halve into each bite.
P
Pecans
