Delaney and Shelby

Whipped Ricotta and Fig Crostinis

Turn broiler on high. Place baguette slices on a baking sheet and drizzle with oil on each side. Broil for about 3 minutes per side or until the bread is brown and toasted. Removed from oven and set aside. 

Add ricotta, heavy cream, honey, and black pepper to the food processor. Blend until smooth and creamy. 

Scoop whipped ricotta into a piping bag and pipe onto each crostini. Garnish with figs, honey, pistachio, thyme, and flaky sea salt. Enjoy!