Delaney and Shelby

Truffle Potato and Goat Cheese Flatbread

Melt 1 tbsp butter in a small frying pan on medium heat and add garlic. Cook until fragrant, about 30-60 seconds. 

In a separate small frying pan, melt 1 tbsp butter on medium heat and add onions. Cook until caramelized.

Add garlic to a bowl with TRUFF mayonnaise and mix.

Roll out dough and place on a baking sheet.

Spread garlic mayonnaise evenly on the dough and add 2-3 layers of potatoes on top. Brush with olive oil and bake at 400 degrees or 15 minutes or until golden brown.

Immediately sprinkle with salt and pepper, onions, goat cheese, parmesan, thyme, red pepper flakes and drizzle with honey and truffle oil. 