Stuffed Artichoke Bottoms

Name: Stuffed Artichoke Bottoms
Cook time: 2700 s
Total time: 2700 s
Yield: 4
Ingredients: 3 can artichoke bottoms; 1 1/2 cup parmesan; 1/2 cup mayonnaise; 2 tsp garlic, minced; 1/2 zest from lemon; 1 tbsp fresh lemon juice; 1/4 cup pine nuts, toasted; 2 tbsp fresh parsley; 1/2 tsp pepper; 1/2 cup panko bread crumbs; 2 tbsp olive oil