Delaney and Shelby

We recommend reading the recipe before starting and tasting the food as you go (so you can tweak it to your liking)!

Salmon Tacos 

In a medium sized bowl, mash avocado with ½ tsp salt and ½ tsp pepper and juice from half a lime. Cover with plastic wrap and set in the refrigerator.

In a large bowl, combine cabbage, cucumbers, jalapeno, cilantro, juice from 1 lime, 1 tsp salt, 1 tsp pepper, and ¼ tsp garlic powder. Cover with plastic wrap and set in the refrigerator.

Add chipotle peppers, garlic, and juice from one lime to a food processor and blend well. Scoop blended chipotle peppers to a medium sized bowl and whisk in mayonnaise. Cover with plastic wrap and set in the refrigerator.

Add salmon and mustard to a large bowl and gently mix until pieces of salmon are covered. Then add in 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, onion powder, paprika, and cajun seasoning to a large bowl and gently mix again. Add seasoned salmon to a greased air-fryer and cook at 375 degrees for 15 minutes. 

Add microgreens to a small bowl with olive oil and mix.

Assemble tortilla as follows: avocado spread, cabbage slaw, salmon, chipotle mayo, microgreens.