Delaney and Shelby

Matcha Tiramisu

Using a sifter, lightly dust the bottom of your mason jars with 1 tbsp of matcha powder

In a large bowl, whip egg yolks and 1/4 c sugar until pale yellow and tripled in volume

In a medium sized bowl, whip cream and remaining  1/4 c of sugar until soft peaks are formed

Add in mascarpone and whip - be careful not to over whip

Gently fold in mascarpone mixture into egg yolks until well combined

Combine water, vanilla syrup, and matcha powder in a shallow dish

Working one at a time, dip each lady finger into matcha mixture and place them rounded side up at the bottom of the jar - break ladyfingers as needed to cover the bottom of the jar

Spread mascarpone mixture on top of lady fingers to create an even layer

Repeat with remaining ladyfingers and mascarpone mixture until the jar is filled

Cover dishes with lids or plastic wrap and let chill 4-24 hours