Delaney and Shelby

We recommend reading this recipe in its entirety before starting 😊

Lemon ricotta olive oil cake

In a medium sized bowl, combine flour, salt, and baking soda. Set aside.

In a stand mixer, beat sugar and eggs until light and fluffy - about 5 minutes.

Add in ricotta, olive oil, whole milk, vanilla extract, lemon zest, and lemon juice. Continue to mix for another 2-3 minutes. 

Slowly add in flour mixture but be sure not to over mix. 

Pour mixture into a greased springform pan and bake for 50 minutes or until a toothpick is inserted in the middle and comes out clean. 

Let rest for 5 minutes then remove the sides of the pan and let cool completely. 

Dust the top of the cake with powdered sugar.