Delaney and Shelby

Kitchen Sink Cookies

Add flour, vanilla pudding, baking soda, and salt to a medium sized bowl and whisk until combined. Set aside.

Add sugars, butter, eggs, and vanilla to a stand mixer and mix. Slowly add in flour mixture until dough forms. Be careful not to over mix. 

Gently fold in chocolate chunks, pretzels, heath bar, and walnuts. 

Scoop dough balls onto a baking sheet and cover with plastic wrap. Place in fridge for at least 30 minutes. 

Preheat oven to 375 degrees. Working in batches, bake cookies for 8-12 minutes.