Hot Crab Dip

Name: Hot Crab Dip
Prep time: 900 s
Cook time: 1500 s
Total time: 2400 s
Yield: 4
Ingredients: 1/4 cup celery, diced; 1/4 cup scallions, chopped; 8 oz cream cheese; 1/2 cup mayonnaise; 1/2 tbsp garlic, minced; 1/2 lemon, juiced; 1 tbsp cajun seasoning; 2 tbsp hot sauce; 1 tsp mustard powder; 1 tsp salt; 1 tsp pepper; 16 oz lump crab meat; 1 cup colby jack cheese, shredded