Delaney and Shelby

Homemade Caesar Dressing

Grate garlic into a large bowl. Add in anchovies and a pinch of sea salt. Mash with a fork until smooth. 

Mix in mayonnaise, mustard, worcestershire, and lemon juice.

Add in black pepper and parmesan and mix until combined. Taste the dressing and adjust as needed. 

Serve with romaine lettuce, kale, and bread crumbs. Enjoy!

of crusty bread (our favorite is rosemary olive oil bread from Kroger)

Rip pieces of bread into small chunks and add it to a food processor. Blend until bread looks like bread crumbs. 

Add bread crumbs to a baking sheet and drizzle with olive oil and flaky sea salt. Mix with your hands until combined. Bake for about 10 minutes or until bread crumbs are golden brown and hard. 