Delaney and Shelby

Fried Pickle Spears

Lay pickles on a paper towel and pat dry.

Whisk eggs in a large bowl and add 1 tsp of Dan O’s seasoning. Dump flour on a separate plate and set aside. Dump panko bread crumbs on a plate and add 1 tsp of Dan O’s seasoning and pecorino Romano and combine.

One by one, dunk each pickle spear in flour, then egg mixture, then flour mixture and set on a plate or tray.

Add oil to a deep frying pan on medium heat. Add a TINY drop of water to oil, if it pops, the oil is ready to use.

Add coated pickle spears to the oil and fry until golden, this takes about 2-3 minutes.