Delaney and Shelby

Crockpot Queso

Sauté onion, jalapeño, and garlic in a pan on medium heat until fragrant. Remove from stove and set aside.

If you are adding chorizo, brown it in a pan until it is cooked through and set aside.

queso blanco with jalapeños (we use Kroger brand)

Add evaporated milk, velveeta, and queso blanco to a crockpot and cover with lid. Cook on high for about 45 minutes or until cheese is melted. Stir occasionally.

Mix in diced tomatoes, green chili peppers, sautéed vegetables, chorizo (optional), salt, pepper, cumin, cayenne, and chicken bouillon. Cover and set temperature to normal for about 25 minutes so flavors marry together.

Mix in cilantro and lime. Set temperature to low and keep warm until ready to serve. Garnish with extra cilantro. Enjoy!