Delaney and Shelby

Creamy Green Bean Casserole

Cook bacon until crispy. Remove form pan and chop into small pieces once cooled. Save 1 tbsp of bacon grease. 

Bring a pot of water to a boil and add in green beans. Blanch for 5 minutes, drain, and dump into an ice bath. Strain again and set aside. 

Melt bacon grease and butter in a large pot on medium heat. Once melted, whisk in flour. Cook until flour smell disappears (about 1 minute). Whisk in heavy cream and stir until slightly thickened. Turn heat to low and add in boursin, cheddar cheese, cream of mushroom soup, spices, soy sauce, and worcestershire sauce. 

Turn off heat and add in green beans, bacon, and 1/2 c of fried onions. 

Pour green bean mixture into a greased baking dish and top with at least 1 c of fried onions. Bake for 45 minutes or until casserole is heated all the way through and bubbling. Enjoy!