Delaney and Shelby

Creamy Chicken Noodle Soup

Add olive oil to a large sauce pot on medium heat. Once hot, add in carrots, onion, and celery. Cook until onions are translucent (about 5 minutes), stirring occasionally.

Add in garlic and spices. Cook for an additional minute.

Add in chicken broth and shredded chicken. Bring to a boil.

Pour in heavy cream and bring back to a boil.

Mix in pasta and cook until al dente. Cook pasta separately if you plan of saving for leftovers.

Add flour and hot water to a small bowl and mix until combined.

3 minutes before pasta is cooked, add in flour slurry, spinach, parsley, and dill. The soup should thicken slightly as it continues to cook.

Once pasta is cooked, turn the heat off and mix in parmesan.

seasoned chicken breasts, cooked and shredded

Evenly coat each chicken breast with seasoning.