Delaney and Shelby

Chocolate Lava Cakes

Butter and lightly dust the the ramekins with cocoa powder. Set on a baking sheet and set aside.

Melt butter and chocolate in a microwave safe bowl. Heating in 20 second increments and stirring in between. Set aside

Whisk eggs, yolks, sugar, and espresso or vanilla (note: you cant taste the espresso, it helps enhance the chocolate flavor) in a large bowl until combined. Pour in chocolate mixture and mix. Add in flour and mix.

Evening divide the batter into the ramekins. Bake for 10-12 minutes or until the sides of the cakes are firm but the center is jiggly.

Remove from oven and let sit for 1 minute. Gently place the ramekin upside down on a plate. Let stand for a few minutes then remove the ramekin.

Lightly dust with confectioners sugar and garnish with strawberries and ice cream. Enjoy!