Delaney and Shelby

Blueberry Muffins

In a medium bowl, sift flour, sugar, and baking powder together. Set aside.

In a large bowl, whisk eggs until smooth. Add butter, milk, and vanilla. Mix until combined. Add in flour mixture and gently mix until combined (be careful not to over mix). Fold in washed blueberries. 

Scoop batter into lined muffin tins and top with streusel topping. 

Bake for about 20 minutes or until centers bounce back when lightly pressed. 

In a medium bowl, whisk flour, sugars, nutmeg, and cinnamon together. 

Using clean hands, gently squeeze the butter and dry ingredients together until combined and crumbly.