Delaney and Shelby

Banana Pudding

Add sweetened condensed milk, water, milk, and vanilla pudding to a large bowl and whisk until smooth and creamy. Pour into a container and cover. Set in the refrigerator until cold and firm (about 2 hours).

Once pudding mixture is set, whip cream cheese with a stand (or hand) mixer. Scoop in pudding mixture and continue to whip until well blended.

Pour into a large baking dish and cover with plastic wrap. Place in the refrigerator.

Chill for at least 4 hours (we recommend 24 hours).