Delaney and Shelby

Apple Crisp

Add apples, sugar, cornstarch, flour, cinnamon, nutmeg, vanilla, and lemon to a bowl and gently mix until combined. Set aside.

Add brown sugar, oats, flour, cold butter, and salt to a bowl. Use your hands to mix ingredients until you have pea-sized crumbles. 

Divide apple mixture between the two skillets. Top evenly with oat crumble mixture. 

Bake for 20-25 minutes or until crumble topping is browned and bubbling on the sides. Top with ice-cream and caramel sauce. Wnjoy!