Wing King 

Strawberry Crumble Banana Pudding

To the blender add two hands full of Vanilla Oreos, strawberry Jello, and a half stick of melted butter and blend until it turns into crumble. Optional (when the crumble is done add gram cracker crust) as seen in video.

To an empty bowl add one stick of cream cheese and one can of condensed milk. whisk well until smooth

To a separate bowl add two boxes of French Vanilla Jello and four cups of milk as instructed on the Jello boxes (2 cups of milk per box) so four total. Add a tablespoon of vanilla abstract and mix well until thickened.

Add the first mixed bowl to the second mixed bowl and one tub of room temperature cool whip. Stir well and set to the side.

To the bottom of your serving dish, go ahead and add the strawberry crumble and pat it until flattened. On top of that crumble go ahead and add your French vanilla chessman cookies.

Place your fresh sliced strawberries and bananas on top of the chessman cookies. Add the gram cracker crust right on top of the strawberries and bananas; add your pudding mix right on top.

Complete this step until your serving dish is full. Once you get to the top add more French vanilla cookies and then the strawberry crumble.

Drizzle the rest of the pudding on top of the pudding as seen in the video and add more strawberry crumble on top of the pudding drizzle. Refrigerate overnight and enjoy.

Ingredients:  Vanilla Oreos, Strawberry Jell O, French Vanilla Jell O, Vanilla Abstract, two Mixing Bowls, Serving Dish, Fresh Bananas, Fresh Strawberries, Cool Whip, French Vanilla Chessman Cookies, Butter, Graham Cracker Crust, Cream Cheese, Condensed Milk, Whisk.

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