Ingredients
3 cloves garlic, minced
¼ red onion, sliced
1 bell pepper, sliced into strips
1 cup sliced cabbage
½ cup sliced carrot
½ cup shelled edamame
1 tbsp coconut oil
1 tsp apple cider vinegar
maharajah curry powder to taste ( @seasonalityspices )
salt and pepper to taste
Directions
Step 1
Prep all ingredients
Step 2
In a medium size skillet, cook the oil, garlic and onion together over medium heat for about 3 minutes; until the onions have started to sweat.
Step 3
Add the sliced bell pepper, cabbage, carrot, edamame and apple cider vinegar; cook all together over high heat for a couple minutes.
Step 4
Lower the heat back down to medium, and stir in your favorite curry powder ( I used maharajah curry powder from @seasonalityspices ), and salt + pepper; cook all together for about 11 minutes, stirring as needed.
Step 5
Raise the heat back up to high, and add a splash of water at the end to pick up any yummy flavors left behind on the pan.
Step 6
Enjoy on its own, or with your favorite starch and/or protein.
