Ingredients
Cookie Layer
½ cup Flour
¼ tsp baking powder
⅛ tsp salt
2 tbsp matcha powder
4 tbsp melted butter
¼ cup sugar
1 egg
½ tsp vanilla
1 tsp mint
¼ cup chocolate chips
Brownie layer
¼ cup chocolate chips melted
½ stick butter melted
½ cup sugar
1 egg
1 tsp vanilla
1 tsp mint
½ cup flour
⅛ tsp salt
¼ tsp espresso powder
2 tbsp chocolate chips (optional)
Tools
13 x 9 baking dish
Directions
Cookie Layer
Step 1
Preheat oven to 350 F and grease a 13x9 baking dish
Step 2
Combine the dry ingredients for the cookie layer in a small bowl.
½ cup Flour
¼ tsp baking powder
⅛ tsp salt
2 tbsp matcha powder
Step 3
then combine all the wet ingredients except for the chocolate chips in a large bowl. Mix the dry mixture into the wet mixture a little at a time, until you get a nice green cookie dough. Stir in the chocolate chips with the dough at the end- voila, you have a mint cookie dough that is ready to be pressed into the greased baking dish.
4 tbsp melted butter
¼ cup sugar
1 egg
½ tsp vanilla
1 tsp mint
¼ cup chocolate chips
Brownie layer
Step 1
Mix all ingredients together in a large bowl, and pour the brownie mixture on top of the mint cookie dough that is in the baking dish. Adding extra chocolate chips to the brownie layer is optional... 😏
¼ cup chocolate chips melted
½ stick butter melted
½ cup sugar
1 egg
1 tsp vanilla
1 tsp mint
½ cup flour
⅛ tsp salt
¼ tsp espresso powder
2 tbsp chocolate chips (optional)
Step 2
Bake the brookies in the oven for about 15-20 minutes, and allow to fully cool before cutting and serving.
