Ingredients
Dry Ingredients
½ cup almond flour
½ cup all purpose flour
¾ cup cocoa powder
½ cup sugar
½ tsp baking powder
¼ tsp salt
Wet Ingredients
¼ cup tahini
2 tbsp almond milk
2 tbsp coconut oil, melted
2 tbsp maple syrup
Directions
Dry Ingredients
Step 1
Preheat the oven to 350 F
Step 2
Mix all dry ingredients together in a medium size bowl.
Step 3
Mix all wet ingredients together in a small bowl.
Step 4
Add the wet mixture to the dry mixture, and mix together until a dough forms (I used my hands but feel free to use a mixer).
Step 5
Scoop the dough on to an un-greased baking sheet, press and form into a cookie shape, and bake in the oven at 350 for about 11 minutes.
Step 6
Allow cookies to cool completely before removing them from the baking sheet.
