Mo’ Sauce by whet_theappetite

Mo’ Sauce

whet_theappetite

Homemade Buffalo sauce that keeps you coming back for Mo’

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Ingredients

1 stick of unsalted butter melted

1 jar of Frank’s Red Hot or your favorite cayenne pepper sauce

½ Juice of a lemon

1 cup banana pepper juice

1 tbsp onion powder

1 tbsp garlic powder

½ tbsp pepper

2 tbsp Worcestershire sauce

Directions

Step 1

Melt butter in sauce pan or microwave safe dish

Step 2

Add Whole bottle of Frank’s Red Hot, lemon juice, banana pepper juice, Worcestershire sauce and seasonings to the butter and combine well.

Step 3

Store in the fridge for up to two weeks. Enjoy

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