Ingredients
3 lbs chicken breast or tenders
1 apple, cut into 1/2 in cubes
1 peach, cut into 1/2 in cubes
4 ribs celery, 1/4 in slices
1 cup walnuts, roughly chopped
4 sprigs green onion, chopped
¼ cup parsley, chopped
½ cup plain whole milk greek yogurt
½ cup mayo
2 tbsp dijon mustard
1 tbsp vinegar, champagne, red wine vinegar, white, acv, whatever you have!
Olive oil for chicken
Salt and pep for seasoning
Directions
Step 1
Preheat oven to 350F.
Step 2
Prep chicken by drizzling some olive oil and seasoning it with salt and pepper. Toss to coat.
3 lbs chicken breast or tenders
Olive oil for chicken
Salt and pep for seasoning
Step 3
Cook in the oven until the internal temp reaches 165F. The cook time will change depending on what cut of chicken you use, but expect anywhere from 15-30 minutes.
Step 4
Remove the chicken, let cool, then shred into bite sized pieces. I personally like some bigger pieces for a more toothsome bite.
Step 5
While the chicken is cooking prep everything else!
Step 6
Combine the whole milk, mayo, mustard, and vinegar in a very large bowl. Season with salt and pep and give it a a taste!
½ cup plain whole milk greek yogurt
½ cup mayo
2 tbsp dijon mustard
1 tbsp vinegar, champagne, red wine vinegar, white, acv, whatever you have!
Salt and pep for seasoning
Step 7
Add the rest of the ingredients (including shredded chicken), and toss to coat everything. If the walnuts are raw just dry toast them in a pan until fragrant.
3 lbs chicken breast or tenders
1 apple, cut into 1/2 in cubes
1 peach, cut into 1/2 in cubes
4 ribs celery, 1/4 in slices
1 cup walnuts, roughly chopped
4 sprigs green onion, chopped
¼ cup parsley, chopped
Step 8
Chill until the whole mixture is cool and the flavors have blended together.
Step 9
Eat on a sandwich, salad, or on its own.
Step 10
ENJOY!
