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Sourdough Egg Salad Endive Sammi

cook:

20 min

2 servings

I will never ever stop loving and making egg salad sammies. 🥚 I edited the "Egg Salad Sammi" recipe a bit (all edits reflected below) and made it PERFECT to fit with this sammi. This one gets topped with an endive and sauerkraut slaw n’ more micro greens. The bitterness bites through the inherent sweet fattiness of the egg salad. WHICHHH we added in some truffle hot sauce to bring on an extra pizazz. 👼🏻 IT’S PERFECTION. Overall a solid 10/10 sammi.

Ingredients

EVERYTHING FOR THE SAMMI

• 4 slices of bread, ideally sourdough (if you're making 2 sammies)

• 2 tbsp butter

• 3 endive, thinly sliced down the length of the endive. (So cutting hamburger not hotdog ya feel?)

• 1/2 cup beet sauerkraut (or any kind of kraut or kimchi you like!)

• 1 tbsp apple cider vinegar

• 1 garlic clove, grated

• Salt n' pep

• Microgreens

Egg Salad Sammi

• 6 hard boiled eggs, peeled

• 1/4 cup chives or green onion, finely chopped

• 3 tbsp cup mayo

• 1 tbsp mustard, yellow, dijon, whatever!

• 1/2 tsp salt

• Fresh cracked black pep

• 1/4 tsp smoked paprika

• 1 tsp truffle hot sauce (or whatever your favorite is!)

Directions

EVERYTHING FOR THE SAMMI

1.

Get your egg salad mixture together! Full recipe below. Set aside in the fridge while you make everything else.

2.

Combine endive, sauerkraut, garlic clove, apple cider vinegar, and some salt n' pep. Just mixie mix and set aside.

• 3 endive, thinly sliced down the length of the endive. (So cutting hamburger not hotdog ya feel?)

• 1/2 cup beet sauerkraut (or any kind of kraut or kimchi you like!)

• 1 tbsp apple cider vinegar

• 1 garlic clove, grated

• Salt n' pep

3.

Set a large skillet over medium high heat and melt 1/2 tbsp butter. Toast 2 slices of bread for 2-5 minutes on one side (just a light golden brown toast), add another 1/2 tbsp butter and toast the other side. Repeat with the other 2 slices of bread. Set aside.

• 2 tbsp butter

• 4 slices of bread, ideally sourdough (if you're making 2 sammies)

4.

To assemble, add egg salad to one slice, then micro greens topped with the slaw mixture on top to the other slice. Combine, slice in half, and

• Microgreens

5.

ENJOY!

Egg Salad Sammi

1.

Chop the hard boiled eggs into about 1/2 in pieces. It doesn't need to be too precise.

• 6 hard boiled eggs, peeled

2.

Add the chopped eggs and ALL OTHER INGREDIENTS (minus the bread, butter, and lettuce obviously) to a bowl and mixie mix.

• 1/4 cup chives or green onion, finely chopped

• 3 tbsp cup mayo

• 1 tbsp mustard, yellow, dijon, whatever!

• 1/2 tsp salt

• Fresh cracked black pep

• 1/4 tsp smoked paprika

• 1 tsp truffle hot sauce (or whatever your favorite is!)

3.

Give it a taste and adjust for seasoning.

Sourdough Egg Salad Endive Sammi

thetessasmith

Cook

20 min

I will never ever stop loving and making egg salad sammies. 🥚 I edited the "Egg Salad Sammi" recipe a bit (all edits reflected below) and made it PERFECT to fit with this sammi. This one gets topped with an endive and sauerkraut slaw n’ more micro greens. The bitterness bites through the inherent sweet fattiness of the egg salad. WHICHHH we added in some truffle hot sauce to bring on an extra pizazz. 👼🏻 IT’S PERFECTION. Overall a solid 10/10 sammi.

2 servings

US

original

metric

Picture for Sourdough Egg Salad Endive Sammi

2 servings

US

original

metric

Ingredients

EVERYTHING FOR THE SAMMI

4 slices of bread, ideally sourdough (if you're making 2 sammies)

2 tbsp butter

3 endive, thinly sliced down the length of the endive. (So cutting hamburger not hotdog ya feel?)

½ cup beet sauerkraut (or any kind of kraut or kimchi you like!)

1 tbsp apple cider vinegar

1 garlic clove, grated

Salt n' pep

Microgreens

Egg Salad Sammi

6 hard boiled eggs, peeled

¼ cup chives or green onion, finely chopped

3 tbsp cup mayo

1 tbsp mustard, yellow, dijon, whatever!

½ tsp salt

Fresh cracked black pep

¼ tsp smoked paprika

1 tsp truffle hot sauce (or whatever your favorite is!)

Directions

EVERYTHING FOR THE SAMMI

Step 1

Get your egg salad mixture together! Full recipe below. Set aside in the fridge while you make everything else.

Step 2

Combine endive, sauerkraut, garlic clove, apple cider vinegar, and some salt n' pep. Just mixie mix and set aside.

3 endive, thinly sliced down the length of the endive. (So cutting hamburger not hotdog ya feel?)

½ cup beet sauerkraut (or any kind of kraut or kimchi you like!)

1 tbsp apple cider vinegar

1 garlic clove, grated

Salt n' pep

Step 3

Set a large skillet over medium high heat and melt 1/2 tbsp butter. Toast 2 slices of bread for 2-5 minutes on one side (just a light golden brown toast), add another 1/2 tbsp butter and toast the other side. Repeat with the other 2 slices of bread. Set aside.