Ingredients
½ cup whole milk cottage cheese
1 egg
¼ cup milk
¼ tsp vanilla extract
1 tbsp honey, plus more for drizzle (maple syrup works too!)
¾ cup AP or whole wheat einkorn (you can sub regular flour, but you'll lose out on some protein and nutrients)
pinch of salt
Flaky salt for topping
2 tbsp for cooking
Berries for topping
Directions
Step 1
Whisk together wet ingredients.
½ cup whole milk cottage cheese
1 egg
¼ cup milk
¼ tsp vanilla extract
1 tbsp honey, plus more for drizzle (maple syrup works too!)
Step 2
Add flour and salt and whisk once again to combine.
¾ cup AP or whole wheat einkorn (you can sub regular flour, but you'll lose out on some protein and nutrients)
pinch of salt
Step 3
Heat 1 tbsp (per batch) of butter in a large skillet over medium heat. Once melted add in pancake batter by the 1/4 cup. I like my pancakes to get a little dark and crispy, so I just pay attention to what the edges of the pancake looks like. This usually takes 3ish minutes on my stove. You can always use a spatula to gently lift the pancake to test for your desired doneness. Flip and cook for another 1-2 minutes.
2 tbsp for cooking
Step 4
I like to add berries in between each layer of pancake AND on top. I top the whole stack with more honey, flaky salt, and that's it!
Berries for topping
Flaky salt for topping
1 tbsp honey, plus more for drizzle (maple syrup works too!)
Step 5
ENJOY!
