Ingredients
8 - 10 stalks green onion
1 cup grapeseed oil
4 tbsp soy sauce
2 tbsp dark soy sauce
1 tbsp hoisin
2 tbsp white sugar
Asian Noodles
Directions
Step 1
Cut green onion into 1-2 inch pieces, separating the white ends from green ends. Then half or quarter top green ends
8 - 10 stalks green onion
Step 2
Heat oil in pot, keeping in heat range of 230°-270°
1 cup grapeseed oil
Step 3
Add white ends of green onion to oil and sizzle for 15 minutes
Step 4
Then add green ends of green onion to oil and continue to sizzle for another 10-15 minutes
Step 5
Remove scallions from oil once crispy
Step 6
Mix together sauce ingredients and add to the oil, let simmer until sugar is dissolved
4 tbsp soy sauce
1 tbsp hoisin
2 tbsp dark soy sauce
2 tbsp white sugar
Step 7
Cook noodles and place in bowl
Asian Noodles
Step 8
Add 3-4 tbsp of oil sauce on to noodles, and mix to coat
Step 9
Top with crunchy scallions, fried egg, or whatever veggies you may like
Step 10
Enjoy!
